The Cellar Room
The restaurant
A dining room with a point of view.
The menu follows the season and the fire. Vegetables, fish and meats are cooked over hardwood, then paired with bright sauces, house ferments and a wine list built for sharing.
The room is polished without feeling formal — the kind of place that works for a Tuesday dinner, a birthday or a table that accidentally stays until closing.
E
Ember & Grain KitchenSeasonal · local · fire-led
“A warm, modern room where the food still gets the last word.”
